Pasta Farina Gamberetto

"Prawns and pasta in a rich spicy tomato sauce."
 
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photo by Yorky1000 photo by Yorky1000
photo by Yorky1000
Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat 1 tblsp of the oil in a wok and fry the onions and 80% of the garlic and chilies until the onion is just browning at the edges.
  • Add the tomato soup and half can of water.
  • Add the chopped basil and bring to the boil. Simmer on a very low light for 10 minutes.
  • Add the pasta to a pan of boiling water and cook for 8 minutes (or as per the instructions).
  • Heat the remainder of the oil in a frying pan and stir fry the remainder of the garlic and chilies for 2 minutes.
  • Add the prawns and stir fry for a further 2 minutes.
  • Drain the pasta and add it together with the prawns into the sauce. Season and mix well.
  • Serve hot on a bed of lettuce.

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