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Pasta Florentine

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“Pasta with a creamy, garlicky, winey sauce and spinach make a simple meal for two. Serve with garlic bread.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta as per instructions.
  2. Meanwhile place the lemon juice, wine, cream and garlic in small saucepan and simmer gently. Add the spinach.
  3. When the spinach has wilted, remove sauce from heat.
  4. Drain the pasta and combine with the sauce.
  5. Spoon the pasta into a large, shallow bowl.
  6. Top with the fried eggs, if desired, and serve.

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