Pasta for the Kids
photo by Chef floWer
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 12 ounces farfalle pasta (bowties)
- 10 ounces frozen green peas
- 3⁄4 cup heavy cream
- 1⁄3 cup low sodium chicken broth
- 1⁄2 cup grated parmesan cheese
directions
- Cook pasta al dente in salted water. Add peas 1 minute before end of cook time. Drain and return pasta and peas to pot.
- Meanwhile, combine cream and broth in a large skillet, simmer until slightly thickened, about 7 minutes.
- Stir in Parmesan cheese, stirring until melted. Add sauce to pasta and peas and toss to combine. Season with salt and pepper and garnish with extra parmesan cheese.
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Reviews
-
I’m sorry to say that I was so disappointed & underwhelmed with this recipe. It lacked any depth of flavor. I made it for my almost 2 year old son & myself & it was so blah. I tried to spruce it up with tomatoes, garlic powder & italian seasoning but it was still not good. My son didn’t care for it much either.