Pasta Frittata
"This is so easy, so quick and so good. Serve with a salad and crusty bread. Can easily be doubled."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 2 tablespoons olive oil
- 4 eggs
- 2 plum tomatoes, chopped
- 4 ounces cooked pasta
- 1 (14 ounce) can artichokes, in water, drained and sliced
- 4 -6 ounces cubed mozzarella cheese
- 3 -4 tablespoons grated parmesan cheese
- 3 -4 tablespoons parsley
directions
- Combine all ingredients, except oil.
- Pour oil, and then Frittata ingredients, into a heated nonstick frying pan.
- Cook over medium low flame until set. Flip over and continue to cook until omelet is solid. Serve in wedges.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Easy, and nice flavours. But I wonder if oven-baking might be easier than frying and flipping? I really struggled to flip mine, kept falling apart, so frustrating!
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
