Pasta From Hell

"This was such a wild combination I just had to try it! And I'm glad I did. Anyone looking for something unusual? This is from the Hot & Spicy & Meatless cookbook, which also mentions that you can top this with parmesan cheese, though I haven't tried that. This gives pasta a spicy, tropical flavor that is fresh and delicious. Feel free to add some habanero sauce if it's not spicy enough for ya!"
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat oil in saucepan and saute onion and bell pepper on medium heat about 4 minutes or till almost tender.
  • Add bananas and pineapple& orange juices, simmer 5 minutes till bananas are soft.
  • Remove from heat and add lime juice, cilantro and habaneros.
  • Mix well.
  • Add this to the hot pasta and mix.
  • Season with salt and pepper if you wish.

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Reviews

  1. Yum! I ran out of cilantro earlier in the week so had to substitute some parsley but it still worked out well. Next time I may thicken up the juices with a bit of arrowroot as it is a shame to lose all that perfectly good fruit juice. My toddler also really enjoyed this and was not scared off by the habaneros at all.
     
  2. I ran into this recipe about 10 years ago and was about to post it when I did a recipe search and here it is. In my description, I wrote, don't let the name fool you; it's a LOT hotter than that! Don't you just love the way people react? "sounds wierd", "too hot!", "not sure I like it", but they keep eating it!
     
  3. This tastes pretty bad... It's not the spiciness that's the problem, it's the sweetness. Using orange juice as a sauce and then heating eat up with habaneros is not a good idea. The two flavors do not mix well. I had really high hopes for this dish too, but oh well.
     
  4. For ten months, I have been trying a randomly selected meal almost every day. Most have been quite good. This, however, just may be the worst thing that I have attempted to eat in my 55 years of life. This is absolutely horrible!
     
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Tweaks

  1. Yum! I ran out of cilantro earlier in the week so had to substitute some parsley but it still worked out well. Next time I may thicken up the juices with a bit of arrowroot as it is a shame to lose all that perfectly good fruit juice. My toddler also really enjoyed this and was not scared off by the habaneros at all.
     

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