Pasta Fruit Salad

Name: Pasta Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 10 serving(s)
Ingredients: 3 cups medium pasta shells, uncooked; 20 ounces unsweetened pineapple chunks, drained; 1 large navel orange, peeled, sectioned and (halved); 1 cup green grape, halved; 1 cup red grapes, halved; 1 medium apple, chopped; 1 large firm banana, cut in 1/4-inch slices; 8 ounces plain yogurt; 1/4 cup orange juice concentrate

Submitted by Nancy Van Ess

"yum"

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Ready In:: 15mins
Ingredients:: 9
Serves:: 10

ingredients

3 cups medium pasta shells, uncooked
20 ounces unsweetened pineapple chunks, drained
1 large navel orange, peeled, sectioned and (halved)
1 cup green grape, halved
1 cup red grapes, halved
1 medium apple, chopped
1 large firm banana, cut in 1/4-inch slices
8 ounces plain yogurt
¹⁄₄ cup orange juice concentrate

directions

Cook pasta; rinse in cold water and drain very well.
Place in a large bowl; add the fruit.
Combine the yogurt and orange juice concentrate; pour over salad and toss to coat.
Cover and chill for several hours.