“A quick and nice comfort food dish back from my university days. Exactly 5 ingredients! Well, the basic "student" version, which is actually really good and filling :). Feel free to add garlic, a dash of cognac, parsley, parmesan and toasted nuts (such as walnuts) to enhance the basic version.”
READY IN:
15mins
SERVES:
3-5
UNITS:
US

Ingredients Nutrition

  • 400 g pasta (Spaghetti, Penne, Farfalle, ... any rather thick pasta to soak up this rich sauce)
  • 150 g cream cheese
  • 150 g gorgonzola
  • salt and pepper

Directions

  1. Boil pasta according to package instruction.
  2. Melt cream cheese and gorgonzola in a pot. Stir frequently.
  3. (For the deluxe version: now it's time to add cognac, garlic and minced parsley).
  4. Salt and pepper to taste.
  5. Drain pasta and mix with sauce. (Deluxe versioners now sprinkle with toasted nuts and shaves of parmesan).

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