Pasta Gorgonzola

"A quick and nice comfort food dish back from my university days. Exactly 5 ingredients! Well, the basic "student" version, which is actually really good and filling :). Feel free to add garlic, a dash of cognac, parsley, parmesan and toasted nuts (such as walnuts) to enhance the basic version."
 
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photo by Papa D 1946-2012 photo by Papa D 1946-2012
photo by Papa D 1946-2012
photo by Papa D 1946-2012 photo by Papa D 1946-2012
Ready In:
15mins
Ingredients:
4
Serves:
3
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ingredients

  • 400 g pasta (Spaghetti, Penne, Farfalle, ... any rather thick pasta to soak up this rich sauce)
  • 150 g cream cheese
  • 150 g gorgonzola
  • salt and pepper
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directions

  • Boil pasta according to package instruction.
  • Melt cream cheese and gorgonzola in a pot. Stir frequently.
  • (For the deluxe version: now it's time to add cognac, garlic and minced parsley).
  • Salt and pepper to taste.
  • Drain pasta and mix with sauce. (Deluxe versioners now sprinkle with toasted nuts and shaves of parmesan).

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Reviews

  1. "Absolutely Decadent!" The flavors of the two cheeses is so wonderfully delicious, very creamy.<br/>For a topping I added Recipe#356677 with garlic and a splash of cognac. This is a meal in its self but will also make a great side dish, a keeper for sure, thanks for posting! Made for Spring PAC 2012.
     
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