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Pasta House Salad

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“This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function. It tastes very unique, and is also easy to prepare. I have often made it up the night before, salad in one bowl, dressing in another container, and then just combined the two prior to serving.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss together the lettuce, artichoke hearts, onion, and pimento in a large salad bowl and set aside.
  2. Combine remaining ingredients ina container with a tight lid.
  3. Shake container vigorously until well-blended.
  4. Pour dressing onto salad and toss until well covered.
  5. Refrigerate for about 30 minutes prior to serving to marinate.
  6. Note: do not add dressing for more than 30 minutes prior to serving, because the acids in the dressing will break down the lettuce, causing it to be wilty.

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