Pasta in Danish Butter Sauce

“Adapted from the back of a pasta bag.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain.
  2. While pasta cooks, melt the butter in a large skillet over low-med heat. Saute the onion, garlic and mushrooms for about 2 minutes.
  3. Reduce heat to low and add the blue cheese; stir until melted.
  4. Add chicken broth and lemon juice; simmer on low heat for 2 minutes.
  5. Combine cooked, drained pasta and the sauce; toss well to coat.
  6. Sprinkle with the parmesan cheese and chives and serve.

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