Pasta in White Clam Sauce

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Ready In:
30mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Bring a large pot of water to a boil over high heat. Add the spaghetti and cook to desired doneness, about 6 to 9 minutes.
  • Drain.
  • Meanwhile, put the wine, water, shallots and garlic in a medium saucepan and bring to a boil over medium heat.
  • Add the fresh clams; cover and continue to cook over medium heat.
  • Remove the clams when their shells have opened.
  • Stir the broth from the canned clams into the saucepan.
  • Cook a few minutes more, until the liquid is reduced by half.
  • Reduce the heat to low and whisk in the buttermilk and cornstarch mixture.
  • Cook for about 2 minutes more to thicken, whisking constantly.
  • Stir in the parmesan cheese, canned clams, oregano, basil, pepper, hot sauce and chopped parsley.
  • Combine the pasta and the clam sauce in a warm serving bowl and toss to serve.
  • Garnish with cooked clams in their shells.

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RECIPE SUBMITTED BY

I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
 
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