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Pasta Jambalaya

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“This was very good and easy to make. I used fat free cheese instead of what was called for so the points should be a little less. This is 5 points for those on the Weight Watchers diet. From the kitchen of Michele Harvey Thornburg, Moberly MO.”
READY IN:
45mins
SERVES:
8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.
  2. Add onion, bell pepper, and garlic; saute 5 minutes. Add seasoning; saute 1 minute.
  3. Add beans, tomatoes, and kielbasa; bring to a boil.
  4. Reduce heat; simmer 10 minutes or until thick. Combine bean mixture and pasta in a large bowl.
  5. Top with cheese.

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