Pasta La Marianna

"hearty creamy pasta with sausage"
 
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Ready In:
35mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Sauté sausage over high heat until browned, breaking into small pieces with back of spoon (about 12 minutes).
  • Remove sausage and drain. Pour off all but on TBS of drippings. Add onion and sauté until light brown (about 6 minutes).
  • Add cream and mushrooms, then boil for 5 minutes.
  • Add broth and boil until reduced to sauce consistency, stirring occasionally, about 8 minutes.
  • Return sausage to pot.
  • Cook pasta until tender. Meanwhile, bring sauce to simmer over medium heat. Add peas and mascarpone and simmer until peas are tender, about 6 minutes.
  • Drain pasta. Add to sauce; toss to coat. Mix in Parmesan cheese with salt and pepper as desired.

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RECIPE SUBMITTED BY

I am a smarty-pants That lives in one the best places in the world, California. I enjoy music, books, cooking, eat in Restaurants especially Thai ones. Truly everyday has the possiblility for adventure. God is Gracious and generous.
 
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