Pasta La Marianna
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs Italian sausage, skinned
- 12 mushrooms, chopped thickly
- 1 onion, chopped
- 1 1⁄2 cups heavy whipped cream
- 3⁄4 cup chicken broth
- 1 lb rigatoni pasta or 1 lb mostoccoli pasta
- 2 cups frozen peas
- 2⁄3 cup ricotta cheese
- 1 cup grated parmesan cheese
directions
- Sauté sausage over high heat until browned, breaking into small pieces with back of spoon (about 12 minutes).
- Remove sausage and drain. Pour off all but on TBS of drippings. Add onion and sauté until light brown (about 6 minutes).
- Add cream and mushrooms, then boil for 5 minutes.
- Add broth and boil until reduced to sauce consistency, stirring occasionally, about 8 minutes.
- Return sausage to pot.
- Cook pasta until tender. Meanwhile, bring sauce to simmer over medium heat. Add peas and mascarpone and simmer until peas are tender, about 6 minutes.
- Drain pasta. Add to sauce; toss to coat. Mix in Parmesan cheese with salt and pepper as desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a smarty-pants That lives in one the best places in the world, California.
I enjoy music, books, cooking, eat in Restaurants especially Thai ones. Truly everyday has the possiblility for adventure. God is Gracious and generous.