Pasta Lover's Creamy Carbonara
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6-12
ingredients
- 1⁄4 cup butter
- 1 -2 tablespoon finely chopped onion
- 5 ounces prosciutto
- 1 1⁄2 pints whipping cream
- 1 egg, well beaten
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon white pepper, black pepper and red pepper
- 1⁄2 teaspoon crushed dried thyme
- 1⁄2 teaspoon dried basil
- 1 cup parmesan cheese
- 16 ounces spaghetti
- parsley (to garnish)
directions
- Saute onion in butter until limp.
- Add prosciutto and saute for 3 to 4 minutes longer.
- Add whipping cream and simmer. Do not boil.
- Beat egg well and add to cream sauce.
- Continue simmering until you get desired consistency, approximately the same as a thick cream sauce.
- Add seasonings and cheese.
- In the meantime, cook spaghetti al dente in boiling, salted water.
- Drain and add to cream sauce.
- Mix thoroughly.
- Correct seasonings.
- Pour out onto serving plates and top with a little chopped parsley.
- Serve at once.
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