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“From Hugo's Restaurant, www.hugosrestaurant.com”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pasta – fresh takes 2-3 minutes; follow directions on packaging of dry pasta (Leftover pasta can also be used. Add at same time as it is added below and warm in pan with 1 TBS. hot water before adding eggs.).
  2. Turn on medium flame. Pour oil (or melt butter) in 10 inch sauté pan.
  3. Add minced garlic and the last four ingredients (seasonings) ; sauté together 1-2 minute.
  4. Add parsley; add pasta with 1 TBS hot water (Make sure leftover pasta or cold pasta is hot before adding parsley or eggs).
  5. Add beaten eggs. Mix thoroughly.
  6. Add Parmesan, cook through and serve.

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