“My mom made this pasta sauce every time we had spaghetti growing up. I love it. I changed it a little bit. She always used just ground beef, but I added pork sausage to it also. I think it gives it more flavor.”
READY IN:
15mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef and pork sausage together.
  2. Drain the meat.
  3. Mix together all the other ingredients.
  4. Season with oregano and basil to taste.
  5. Let simmer for about 5 minutes.
  6. Serve over pasta.

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