Pasta Meat Sauce
"My mom made this pasta sauce every time we had spaghetti growing up. I love it. I changed it a little bit. She always used just ground beef, but I added pork sausage to it also. I think it gives it more flavor."
photo by tmhaendel
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
- 1 (28 ounce) can crushed tomatoes
- 2 (16 ounce) cans tomato sauce
- 2 lbs ground beef
- 1 lb pork sausage
- 1 large onion, chopped
- 2 garlic cloves, minced
- oregano
- basil
directions
- Brown the ground beef and pork sausage together.
- Drain the meat.
- Mix together all the other ingredients.
- Season with oregano and basil to taste.
- Let simmer for about 5 minutes.
- Serve over pasta.
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Reviews
-
why do I see mushrooms in your picture?
RECIPE SUBMITTED BY
tmhaendel
United States
I have a wonderful husband. Who likes to cook also. And I am a mother of three. My kids are 11, 9 and 5 years old. They all love helping us cook.
