STREAMING NOW: Eden Eats

Pasta Meatball Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Since making this recipe, I've got to say that it is lacking something in flavor. I hadn't made it when I posted it yet. The broth needs some kind of kick to it. I added more tomato sauce and pepper but that just didn't do it either. If you find a good addition please post it in a review. Thanks! (found in Easy Home Cooking)”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beef, 2 tbsps pasta, bread crumbs, egg, 1 tbsp parsley, 1/2 tsp basil, salt, pepper and garlic in medium bowl. Form into 28-30 1-inch meatballs.
  2. Bring broth, tomato sauce, onion and remaining 1/2 tsp basil to a boil in large saucepan over medium-high heat. Carefully add meatballs to broth.
  3. Reduce heat to medium-low; simmer, covered, 20 minutes.
  4. Add remaining 3 tbsp pasta; cook 10 minutes or until pasta is tender.
  5. Garnish with remaining parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: