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Pasta Mexicali

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“Lots of beans here, a good source of fiber and protein, excellent for vegetarians and vegans.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions and drain.
  2. In a large bowl, combine pasta, beans, corn, onion, bell pepper, cilantro and parsley.
  3. In a separate bowl, combine vinegar, Dijon mustard, garlic, cumin, cayenne and black pepper.
  4. Slowly whisk oil into vinegar mixture.
  5. Add vinegar mixture to pasta and stir well.
  6. Serve well-chilled.

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