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Pasta Mozzarella Bake With Ground Turkey

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“This is from one of the Campbell soup books. As usual I changed to suit my own tastes, and have tried to cut down on sodium and fat where possible”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet brown ground turkey (beef) with seasonings (black pepper, basil, oregano, and garlic.
  2. Meanwhile cook pasta to a little under el dente.
  3. In a 2 quart oblong casserole dish add ground turkey, 1 cup of mozzarella, water and soup.For the soup I use low sodium or low fat (they dont sell them with both).
  4. Sir together to mix.
  5. Add pasta and stir to incorporate.
  6. Sprinkle with remaining 1/2 cup of mozzarella cheese.
  7. Bake at 400°F for 25 minute or until bubbly.
  8. Let sit 5 minutes and then serve.

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