STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I don't remember where I saw the original of this recipe, but I changed it a bit. The spice amounts are relative. I put it conservatively, as most people don't like it as spicy as Barb and I do. Jazz it up as much as you like.”
READY IN:
40mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Be careful toasting the nuts; take them off the fire before they turn brown, as they will continue to cook in the hot skillet for a minute or two.
  2. In your favorite skillet (preferably black iron) melt butter and add olive oil.
  3. Saute the nuts until just a few of them turn brown.
  4. Take it off the heat, the nuts will continue to cook for a while.
  5. Stir and shake frequently.
  6. Dump the nuts into the pasta, add the cheese, and toss to coat.
  7. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: