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“This dish is so easy to make. Since it tastes good hot or cold, I like to fix it for dinner and take the leftovers for lunch the next day. It's very good with ground beef or ground turkey.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in a skillet that has been sprayed with nonstick cooking spray.
  2. Add seasonings and Mexicorn (optional) to meat and mix well.
  3. Arrange pasta on a platter or pasta serving dish and top with meat mixture.
  4. Spoon salsa over meat.
  5. Top with shredded lettuce and cheese.
  6. Serve hot or cold.

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