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Pasta Olivo

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“From a clipping dated 1989.”
READY IN:
12mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray skill with cooking spray and saute broccoli, zucchini, yellow pepper and garlic for 5 minutes. Add tomatoes and saute for 2 more minutes.
  2. In blender add parsley, basil and broth and blend until fine and moist.
  3. Add herbs and vegetables to pasta. Toss well. Garnish with black olives.

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