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“Taken from Allrecipes.com, posted for safekeeping.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes.
  2. Stir in onion and cook 2 minutes more.
  3. Stir in oregano, basil, salt, and pepper.
  4. Reduce heat to medium-low heat and let simmer.
  5. Bring a large pot of lightly salted water to a boil.
  6. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  7. Toss hot pasta with tomato mixture; serve immediately.

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