Pasta Peasant Style
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 lb spaghetti
- 1⁄2 cup half-and-half
- 2 tablespoons grated parmesan cheese
- 4 tablespoons butter
- 2 slices salt pork
- 4 tablespoons butter
- 1 cup fresh mushrooms, cleaned and sliced
- 1 (10 ounce) package frozen green peas
- 3 tablespoons grated parmesan cheese
directions
- Cook spaghetti until al dente; drain.
- In a saucepan, over low heat, combine half and half, 3 tablespoons Parmesan cheese and 4 tablespoons butter.
- Dice salt pork.
- In a separate skillet saute pork in the remaining 4 tablespoons butter until crisp.
- Remove salt pork and drain on paper towels.
- Add mushrooms and peas to skillet and cook 5 - 10 minutes.
- Add cream sauce, salt pork and mushroom mixture to spaghetti; mix and sprinkle with remaining Parmesan cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
114807933"