STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Pasta, Pesto, and Potatoes

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“Nice quick supper dish. You can just serve this, or use as a side.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes, until just tender, but not falling apart.
  2. Drain, cool, for about 10 minutes, cut in quarters.
  3. Cook the penne according to directions.
  4. Cook the green beans until just done.
  5. (stir fry, steam, whatever you choose) Mix all together, and gently stir in Pesto sauce.
  6. Garnish with fresh leaves, serve with Parmesan.

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