STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe came from my Mom. When my daughter was born she came to help out, armed with easy recipes which have become family classics. Use the jarred (or the deli) kalamata olives for this, don't skimp and use canned black olives. Sometimes I can not find the diced tomatoes with 3 cheeses. I sub. with plain diced tomatoes and a bit more parm. cheese.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Pasta per directions on box. Drain.
  2. While pasta is cooking mix tomatoes, olives, garlic, anchovies, and oregano in medium bowl. Set aside.
  3. In 2 1/2 quart shallow baking dish, combine mozzarella, olive oil, pepper flakes, and pepper. Mix well.
  4. Add cooked and drained pasta to mozzarella mixture. Toss.
  5. Top with tomato mixture.
  6. Sprinkle with parmesan cheese.
  7. Bake at 350 until heated through and cheese is all melty.
  8. Finish under broiler if you like that browned look.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: