Pasta Primavera
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4-5
ingredients
- 500 g pasta (I recommend Macaroni for this specific recipe)
- 4 tablespoons olive oil
- 4 tablespoons butter
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 yellow pepper (cut into stripes)
- 1 red pepper (cut into strips)
- 1 big carrot (cut into stripes)
- 1 garlic clove (minced)
- 2 cups fresh mushrooms (cut)
- 2 cups snow peas
- 1 teaspoon nutmeg
- 1⁄4 teaspoon black pepper
directions
- Be sure to cut all vegetables before moving to the next steps.
- Prepare pasta until el dante (use instruction on package).
- In the meantime, melt butter in a big heavy saucepan.
- Add cream and boil.
- Simmer until it slightly thickens.
- Add parmesan and continue simmering for 2 minutes.
- Add nutmeg and black pepper.
- Leave it on very small heat (stirring it every once in a while).
- In a big skillet, heat olive oil.
- Add garlic, carrot and pepper and cook for 4-6 minutes (stirring it every once in a while).
- Add mushrooms and snow peas and stir for about 3-4 additional minutes.
- When pasta is ready, put it inside the the saucepan with the cream sauce and stir thoroughly.
- Add all vegetable and stir again.
- Serve in your favorite serving dish and enjoy!
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