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“Creamy lower calorie version from Pilsbury”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. COOK pasta as directed on package.
  2. Meanwhile, heat dressing in large skillet on medium-high heat.
  3. Add chicken and vegetables; cook 13 to 15 minute or until chicken is cooked through, stirring frequently.
  4. ADD broth and Neufchatel cheese to same skillet. Cook on medium heat 1 minute or until cheese is melted, stirring constantly.
  5. Add Parmesan cheese; mix well.
  6. DRAIN pasta, return to pot.
  7. Add chicken and vegetable mixture; toss lightly.
  8. Cook 1 minute or until heated through.
  9. (Sauce will thicken upon standing.).

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