Pasta Primavera

"A low-fat sauce as popular as ever. Any vegetable or herb can be substituted for those called for in the recipe.This is the type of recipe where you can be creative."
 
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photo by Sageca photo by Sageca
photo by Sageca
Ready In:
50mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Heat oil over Medium heat; add onions and garlic; cook for 5 minutes.
  • Stir in pepper and cauliflower; cook for 5 minutes.
  • Add flour and stir to coat vegetables. Stir in milk, chicken broth, salt, pepper and parsley.
  • Simmer about 15 minutes until mixture is slightly thickened and vegetables are tender.
  • Add roasted red pepper.
  • Cook pasta, drain and add to sauce. Sprinkle with parmesan cheese.
  • Top with basil.
  • Tips:

  • “Shakin” Easy Blend flour by Robin Hood makes thickening sauces easy.

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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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