STREAMING NOW: Siba's Table
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“From my collection of handwritten recipes.”
READY IN:
40mins
SERVES:
4-6
YIELD:
1 platter
UNITS:
US

Ingredients Nutrition

Directions

  1. Put water on to boil for the spaghetti. Meanwhile chop vegetables. Steam or microwave the onions, broccoli, mushrooms, zucchini, carrots, and peas until tender. Set them aside. When the water boils, add the spaghetti and cook until al dente, about 8-10 minutes. While the spaghetti is cooking, saute the garlic in oil in a medium saucepan. Then add the broth, the spices, the vegetables, and the tomatoes. Drain the cooked spaghetti and arrange it on a platter, then cover with the vegetables. Garnish with cheese, parsley and, if serving cold, the tomatoes. Serve the dressing on the side.

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