Pasta Primavera for Two

Name: Pasta Primavera for Two
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2 ounces fettuccine pasta; 3/4 cup julienne cut carrot; 1/4 lb asparagus, medium thickness, trimmed and cut in thirds; 2 ounces snow pea pods, stringed and cut in half; 1 (10 ounce) container refrigerated alfredo sauce; 1/4 cup shredded parmesan cheese

Submitted by lik2fish

"Pasta Primavera for Two"

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photo by yogiclarebear

Ready In:: 20mins
Ingredients:: 6
Serves:: 2

ingredients

2 ounces fettuccine pasta
³⁄₄ cup julienne cut carrot
¹⁄₄ lb asparagus, medium thickness, trimmed and cut in thirds
2 ounces snow pea pods, stringed and cut in half
1 (10 ounce) container refrigerated alfredo sauce
¹⁄₄ cup shredded parmesan cheese

directions

Bring large saucepan of salted water to a boil; add fettuccine; stir.
Cook 5 minutes; add carrots and asparagus.
Return to a boil; cook 3 minutes.
Add snow peas and cook an additional minute; drain.
Meanwhile, heat Alfredo sauce according to package directions.
Toss drained pasta and vegetables with sauce; serve with shredded parmesan.

Questions & Replies

Please remove my comments. This recipe was not good. Also please quit being rude in your responses.

zarzarf
Can you please answer my questions?

zarzarf
How much is 2 ozs pasta? Also how much zucchini can I use? And is 1/4 1b asparagus 1/2 a cup?

zarzarf

Reviews

Yum, the asparagus with alfredo is so good! I didn't have any snow peas, but added a little extra asparagus, and chicken as well. I used my sauce from Recipe #246672, and served it with penne. Thanks!

yogiclarebear