“Pasta Primavera for Two”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring large saucepan of salted water to a boil; add fettuccine; stir.
  2. Cook 5 minutes; add carrots and asparagus.
  3. Return to a boil; cook 3 minutes.
  4. Add snow peas and cook an additional minute; drain.
  5. Meanwhile, heat Alfredo sauce according to package directions.
  6. Toss drained pasta and vegetables with sauce; serve with shredded parmesan.

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