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“A great summer pasta salad with a an a creamy italian dressing.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 lb cavatappi pasta (cooked, drained and cooled)
  • 1 small zucchini (chopped)
  • 12 cup frozen peas, defrosted
  • 14 cup chopped red pepper
  • salt and pepper
  • marzetti's asiago peppercorn ranch dressing

Directions

  1. add vegetables to cooked and cooled pasta.
  2. add salt, pepper and salad dressing to taste.

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