Pasta Primavera Salad
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 lb cavatappi pasta (cooked, drained and cooled)
- 1 small zucchini (chopped)
- 1⁄2 cup frozen peas, defrosted
- 1⁄4 cup chopped red pepper
- salt and pepper
- marzetti's asiago peppercorn ranch dressing
directions
- add vegetables to cooked and cooled pasta.
- add salt, pepper and salad dressing to taste.
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RECIPE SUBMITTED BY
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /> <br />I work in a hospital as a Unit Secretary in a Cardiology Unit. It is such a busy, fast paced job that there are times I come home drained. I have learned to make fast easy meals from Recipezaar and save the more complicated ones for my days off. My husband is in the Army and was away for a year and now is stationed so far that he comes home on Friday nights and goes back Monday mornings. So I always like to have some nice meals waiting for him. <br />I always say it is like we are dating again. Since we only see eachother on weekends I try to impress him with a nice homecooked meal when he gets home. He usually eats at the mess hall. Other nights we will go out to dinner and a movie. I have one son who has been my Rock of Gibraltar through this. so some of meals are geared towards his tastes. He works and goes to college so I try to sneak a special meal in for him when he is home. Which isn't too often. I enjoy trying new recipes and sharing some of mine.</p>