“Good vegetarian dish”
READY IN:
50mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to direction on package.
  2. Heat olive oil in skillet. Add vegetables and saute until translucent (5 minutes).
  3. Add garlic and cook 1 minute.
  4. Stir in tomatoes, chicken broth, parsley, basil, oregano, pepper flakes.
  5. Bring to a boil. Reduce heat and simmer until sauce thickens.
  6. Stir in cooked pasta and heat through.
  7. Garnish with parmesan and gouda cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: