Pasta Primavera With Smoked Gouda

Name: Pasta Primavera With Smoked Gouda
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 , 8 serving(s)
Ingredients: 16 ounces penne pasta; 2 tablespoons olive oil; 2 zucchini, sliced; 1 green pepper, diced; 2 carrots, diced; 8 ounces mushrooms; 3 small onions, diced; 3 garlic cloves, minced; 1 (14 1/2 ounce) can stewed tomatoes; 1 cup chicken broth; 2 tablespoons chopped parsley; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon red pepper flakes; 2 tablespoons grated parmesan cheese; 2/3 cup shredded smoked gouda cheese

Submitted by Chef #1803675219

"Good vegetarian dish"

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Ready In:: 50mins
Ingredients:: 16
Serves:: 8

ingredients

16 ounces penne pasta
2 tablespoons olive oil
2 zucchini, sliced
1 green pepper, diced
2 carrots, diced
8 ounces mushrooms
3 small onions, diced
3 garlic cloves, minced
1 (14 1/2 ounce) can stewed tomatoes
1 cup chicken broth
2 tablespoons chopped parsley
¹⁄₂ teaspoon basil
¹⁄₂ teaspoon oregano
¹⁄₂ teaspoon red pepper flakes
2 tablespoons grated parmesan cheese
²⁄₃ cup shredded smoked gouda cheese

directions

Cook pasta according to direction on package.
Heat olive oil in skillet. Add vegetables and saute until translucent (5 minutes).
Add garlic and cook 1 minute.
Stir in tomatoes, chicken broth, parsley, basil, oregano, pepper flakes.
Bring to a boil. Reduce heat and simmer until sauce thickens.
Stir in cooked pasta and heat through.
Garnish with parmesan and gouda cheese.