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“You can add a tablespoon of raisins or diced dried fruit to this dish for added flavor. It's similar to a rice pudding type of dessert.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pastina in boiling salted water until al dente.
  2. Drain and return to saucepan.
  3. Add in the cream and 2 tablespoons of the sugar.
  4. Stir over low heat until hot and thickened, about 2 minutes.
  5. Stir in butter.
  6. Spoon into bowls.
  7. Combine the remaining sugar and cinnamon to sprinkle over top of pudding.

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