“Clipped from blog "http://fromaliceskitchen.blogspot.com/" who got it from Martha Stewart recipes. If you love garlic, salt & pasta this is a wonderfully aromatic and tasty dish. Don't be put off by the anchovies, they are in other foods you may already eat such as Caesar dressing and Worcestershire sauce!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a boil.
  2. Add salt and pasta, and cook until pasta is al dente, about 12 minutes. Drain.
  3. While pasta is cooking, heat oil in a large skillet over medium heat. Add garlic, red-pepper flakes, and anchovies. Cook, stirring, until aromatic, 1 to 2 minutes.
  4. Add tomatoes (undrained), capers, and olives. Bring to a boil.
  5. Lower heat to a simmer, and cook, stirring frequently, until slightly thickened, about 5 minutes.
  6. Stir pasta into sauce. Cook, stirring, until sauce clings to pasta, about 2 minutes. Stir in parsley.
  7. This can be served right away, at room temperature or it can be made ahead and chilled.

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