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“While sauce is simmering and pasta is boiling you can sit back and drink the remaining wine!”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute bacon until cris in a large frying pan; add ground beef, onion, celery and carrot.
  2. Brown meat breaking it up as it cooks; drain fat.
  3. Stir in chicken livers, catsup, bouillon cubes, water, wine, salt and nutmeg, crushing cubes with a spoon; cover.
  4. Simmer, stirring several times for 30 minutes.
  5. Blend in cream slowly; heat just until bubbly.
  6. While sauce simmers, cook pasta; drain.
  7. Pour sauce over and toss lightly to mix.
  8. Serve with Parmesan cheese.

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