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Pasta Roll-ups (Ricotta & Feta cheese)

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“For company or for family this recipe goes over well - I like it because you can make it in advance and pop it in the oven 30 minutes before serving- Serve with a green salad and crusty rolls. Make it as spicy or as mild as you like - Uses a ready made pasta sauce or your own favorite. Try other sauces beside tomato -”

Ingredients Nutrition

  • 10 whole wheat lasagna noodles (or use regular white lasagne noodles)
  • 1 tablespoon vegetable oil
  • 34 cup onion, finely chopped
  • 2 leeks, white part only washed clean and finely chopped
  • 2 cups ricotta cheese
  • 2 cups feta cheese
  • 1 egg, beaten
  • 2 12 cups pasta sauce (Use ready made or make your own - Hot or mild it is up to you)
  • 12 cup feta cheese, additional (optional)


  1. Cook Lasagne noodles according to the instructions, drain, separate and lay them out on a cutting board or countertop.
  2. In a skillet saute the onions& Leeks in the tbsp of oil until onions are transparent, remove from heat, allow to cool.
  3. Mix the Feta& Ricotta cheese with the beaten egg, add onions& leeks (make sure they have cooled befor adding).
  4. Pour 1/3 of the pasta sauce into the bottom of a 9 x 13" baking dish.
  5. Divide the cheese/onion mixture evenly between the noodles.
  6. Spread the mixture to cover each noodle and roll up the noodle.
  7. Place rolled noodles seam side down in the baking dish.
  8. Top the rolled noodles with the remaining sauce and bake in a 350 Oven for 30 minutes.
  9. Sprinkle some feta cheese on top before serving (Optional).

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