Pasta Roma

Name: Pasta Roma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 lb linguine; 1 lb hot Italian sausage, casings removed; 6 garlic cloves, thinly sliced; 4 bell peppers, yellow or red thinly sliced; 4 tablespoons butter; salt and pepper, for seasoning

Submitted by ecoddington

"Originally from Martha Stewart's Great Food Fast. I make this for a hungry group - it always amazes! So easy and tastes like gourmet! Enjoy!"

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Ready In:: 45mins
Ingredients:: 6
Serves:: 6

ingredients

1 lb linguine
1 lb hot Italian sausage, casings removed
6 garlic cloves, thinly sliced
4 bell peppers, yellow or red thinly sliced
4 tablespoons butter
salt and pepper, for seasoning

directions

Cook linguine. Drain, reserving 1 1/2 cups pasta water; return pasta to pot.
Meanwhile, cook sausage and 2 tablespoons water in a large covered nonstick skillet over medium until fat renders, 5 minutes. Uncover; raise heat to medium-high. Brown sausage, breaking it up with a spoon, 7 minutes.
Add garlic, bell peppers, and 1/4 cup reserved pasta water; cook until peppers soften, 6 minutes. Add 3/4 cup pasta water and butter; swirl to combine.
Transfer to pot. Season with salt and pepper. Toss; add more pasta water as desired. Serve.