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“This is another one of the recipes I got from the Italian deli up north. Make sure and use my recipe for Parmesan Dressing to put all over this pasta salad.”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the rotini noodles, drain them, and set aside in large bowl.
  2. Chop up the green bell pepper, red bell pepper, zucchini, summer squash, and purple onion. Put all the chopped ingredients in the bowl with the noodles.
  3. Add the black olives and mix everything well.
  4. Pour Parmesan Dressing all over the pasta salad and mix.

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