Pasta Salad
"A Kosher variation on Kelley Jankowski's recipe "Perfect Pasta Salad""
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 (1 lb) box tri-colored pasta
- 2 cups chopped green peppers
- 2 cups diced tomatoes
- 1 1⁄2 cups chopped red onions
- 1⁄2 lb crumbled feta cheese (optional)
- 1⁄2 cup sliced black olives
-
DRESSING
- 3⁄4 cup pompeian extra virgin olive oil
- 3⁄4 cup pompeian red wine vinegar (this brand is excellent in this dish)
- 1⁄4 cup sugar
- 1 tablespoon oregano
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Mix together dressing first and set aside until sugar is dissolved completely.
- Cook pasta according to box directions and rinse under cold water until cool.
- Mix together with pasta and chopped items, except the feta cheese.
- Pour dressing over it all and mix well.
- Chill.
- Add feta cheese to salad shortly before serving, otherwise it gets soggy.
- It will be a guaranteed hit!
- Enjoy!
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Reviews
-
Too much vinegar. If you cut down the dressing a bit, it tastes much better.
RECIPE SUBMITTED BY
I am a Jewish Orthodox wife and hopefully soon, a mother to many. My home and kitchen are kosher, and as you many have imagined that can get a bit complicated. With a picky eating husband and significantly different tastes, I have to work hard to make my table a scrumptious place to be. I cook Kosher, and it's sometime a difficult venture, but it's what I know and love. So I use my skills, get a little creative, and create a little Kosher Magic.
