Pasta Salad
- Ready In:
- 45mins
- Ingredients:
- 4
- Yields:
-
6 cups
- Serves:
- 4
ingredients
directions
- Cook pasta.
- Put frozen peas in a collander. Drain the cooked pasta over the frozen peas.
- Transfer to a storage container. Toss pasta and peas with ham and dressing.
- Chill for several hours before serving.
- Toss again before serving.
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RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri