“From the kitchen of Tona Thornburg Court, Bridgeton MO.”
READY IN:
45mins
SERVES:
4
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 12 lb pasta, cooked (rotini or shells)
  • 10 ounces peas, frozen
  • 12 lb ham, diced
  • 12-1 cup Italian salad dressing

Directions

  1. Cook pasta.
  2. Put frozen peas in a collander. Drain the cooked pasta over the frozen peas.
  3. Transfer to a storage container. Toss pasta and peas with ham and dressing.
  4. Chill for several hours before serving.
  5. Toss again before serving.

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