Pasta Salad

"From the kitchen of Tona Thornburg Court, Bridgeton MO."
 
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Ready In:
45mins
Ingredients:
4
Yields:
6 cups
Serves:
4
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ingredients

  • 12 lb pasta, cooked (rotini or shells)
  • 10 ounces peas, frozen
  • 12 lb ham, diced
  • 12 - 1 cup Italian salad dressing
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directions

  • Cook pasta.
  • Put frozen peas in a collander. Drain the cooked pasta over the frozen peas.
  • Transfer to a storage container. Toss pasta and peas with ham and dressing.
  • Chill for several hours before serving.
  • Toss again before serving.

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