“This pasta salad is DELICIOUS! Super simple, and a perfect addition to a summer potluck or just a quick "throw it together" weeknight meal. Recipe courtesy of Boise Schools Presents: A Collection of Culinary Delights. Thank you Peggy Custer for your delicious recipe. Serving size is estimated. Next time I'll try pepper jack cheese. The recipe calls for a jar of artichoke hearts, but I didn't pay attention to the size so I listed 4 ounces.”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss all ingredients together and chill.

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