“A colorful pasta salad full of flavor. Always a favorite at gatherings!!!!”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pasta, drain well.
  2. Chop all vegetables and place in large bowl.
  3. Mix pasta in with vegetables.
  4. Add both cheeses, mix well.
  5. Add salad dressing-- usually requires 1 bottle.
  6. Refrigerate for 2 hours prior to serving.
  7. Add fresh salad dressing with each serving.
  8. Enjoy!

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