Pasta Salad Italiano
photo by Chippie1
- Ready In:
- 3hrs 10mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 (8 ounce) bottle creamy Italian dressing
- 1 cup broccoli, cut into bite size pieces
- 1⁄2 cup cauliflower, cut into florets
- 1⁄2 cup fresh mushrooms, sliced
- 1 carrot, diced
- 1⁄4 cup sliced black olives
- 3⁄4 cup cherry tomatoes, halved
- 4 ounces spaghetti noodles, broken in half
- 1⁄4 cup parmesan cheese
- 1⁄4 cup bacon bits
directions
- In medium size bowl, pour the dressing over the vegetables; cover and marinate in refrigerator for at least 3 hours.
- Cook spaghetti, drain and chill.
- Drain and reserve the marinade from the veggies.
- Combine the marinade with noodles and cheese, toss lightly.
- Place noodles in glass dish adding the veggies.
- Sprinkle with more cheese and bacon.
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Reviews
-
UPDATED: Made this salad again for my DS's Boy Scout Court of Honor potluck dinner, doubled the recipe for 30 people and it all went. Also, there were 5 other pasta salads on the table and this was the only one that had none left at the end of the event. Recipe Fairy, you have a real WINNER here!.......I took this to a Euchere party with about 30 players this past weekend and this salad was a huge hit!!!!!!! I personally don't care for pasta salad, but going on my DH's opinion this recipe was tops! I think the marninading of the veggies is the key and the only thing I didn't add was the cauliflower because of personal taste and DH doesn't care for it, but other than that it wast great! 4 people asked for the recipe, so look for zaarland to grow with more chefs. Thanks Recipe Fairy for sharing.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.