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Pasta Salad Vinaigrette (Mccormick Style)

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“My favorite pasta salad dressing was always the packet of PSV from McCormick. I haven't been able to find it in a couple of years and finally went to the McCormick site only to find out that it's not available any longer. But they did post a recipe!!! I haven't tried it yet but wanted to post it for anyone else who might be looking for the same. Note: prep time does not include the refrigeration time that is required. I like to use tri-colored pasta and sometimes I throw in some cubes of cheddar cheese, too.”
READY IN:
30mins
SERVES:
4-6
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta as directed. Rinse under cold water and drain well.
  2. Mix oil, vinegar and seasonings till well blended. Toss pasta and vegetables in a large bowl. Add the dressing and toss gently. Cover and refrigerate for at least one hour before serving.
  3. Toss lightly before serving.

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