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Pasta Salad With Asparagus and Chicken

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“I threw this salad together based on what my family likes. It is a fantastic salad! You can use leftover chicken or the precooked breasts made for salad. This makes a great dinner with a loaf of crusty french bread. Leave out the chicken and you have a great side dish! Cook time is chilling time.”
READY IN:
3hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything together in a large bowl. Chill thoroughly. At this point you can add more of the vinaigrette if you'd like. I like to take mine out of the fridge about 15 minutes before serving, as I don't like it ice cold.

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