Pasta Salad With Asparagus, Baby Corn, and Fresh Herbs
"Robin Miller"
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
4 plates
- Serves:
- 4
ingredients
- 1 lb ziti pasta
- 1 cup asparagus, cooked
- 1 (8 ounce) can baby corn, drained
- 1⁄2 cup sun-dried tomato packed in oil, diced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1⁄2 cup light Italian dressing
directions
- Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine. Add dressing and toss to coat.
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