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Pasta Salad With Asparagus, Baby Corn, and Fresh Herbs

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“Robin Miller”
READY IN:
15mins
SERVES:
4
YIELD:
4 plates
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine. Add dressing and toss to coat.

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