Pasta Salad With Chicken and Grapes

“You can use cooked diced ham in place of the chicken, please don't omit the grapes, they really make this salad, but add them in just before serving so they will retain their crunch. Plan ahead this salad needs to chill for a minimum of 8 hours or 24 hours. Please adjust all amounts to suit taste, if you are a dill-lover then increase the amount, this can easily be doubled, I sometimes add in 1/4 cup grated Parmesan cheese into the dressing but that is optional ;-)”

Ingredients Nutrition


  1. Cook the pasta in a large pot of boiling water until al dente; drain then rinse under cold water.
  2. Place the drained pasta in a large bowl.
  3. Add in cooked chicken, green onions, celery and diced cheddar cheese; toss to combine.
  4. In a bowl mix together all dressing ingredients then pour over the pasta mixture; mix to combine.
  5. Season with black pepper to taste.
  6. Cover and chill for a minimum of 8 hours or 24 hours.
  7. When ready to serve mix in the grapes.
  8. Delicious!

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