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Pasta Salad With Creamy Lemon Dill Dressing

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“My son's favorite summer salad. Very light and refreshing on hot days. You can make it with low fat mayo and yogurt if you wish for a low cal version, and you can basically substitute any kind of veggies you want.”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions or till just al dente. Drain pasta.
  2. Combine the vegetables and pasta together in large bowl.
  3. Whisk the mayonnaise, yogurt, fresh dill, lemon juice and zest, garlic, salt and pepper together.
  4. Fold into pasta mixture. Chill in fridge 2 hours or so or till ready to eat.

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