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Pasta Salad With Feta, Basil, Olive, and Tomatoes

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“from "the perfect pantry" - http://www.theperfectpantry.com/2010/08/feta-cheese-recipe-pasta-salad-with-feta-basil-olives-fresh-and-slowroasted-tomatoes.html”
READY IN:
32mins
SERVES:
6
YIELD:
6 main-course sized servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 6 quarts of water to boil in a large pot. Cook the pasta accordin to package directions. Drain.
  2. Combine remaining ingredients in a large mixing bowl. Add cooked pasta and toss. If necessary, add a little more olive oil.
  3. Serve immediately or refrigerate up to two days.

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