Pasta Salad With Feta, Basil, Olive, and Tomatoes
- Ready In:
- 32mins
- Ingredients:
- 8
- Yields:
-
6 main-course sized servings
- Serves:
- 6
ingredients
- 1 lb rotini pasta
- 1 cup slow-roasted tomatoes
- 2 large fresh tomatoes, chopped
- 1⁄4 cup black olives, chopped
- 1⁄2 cup fresh basil, chopped
- 3⁄4 cup feta cheese, crumbled
- 1 teaspoon fresh ground pepper
- 1 tablespoon olive oil
directions
- Bring 6 quarts of water to boil in a large pot. Cook the pasta accordin to package directions. Drain.
- Combine remaining ingredients in a large mixing bowl. Add cooked pasta and toss. If necessary, add a little more olive oil.
- Serve immediately or refrigerate up to two days.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!